A delicious pintxo made from cod ajoarriero style, baked zucchini and homemade tomato sauce. It's an excellent way to taste tradicional Basque flavours in a couple of bites. PRICE: €3.00

RED TUNA BLOCKS ON A BED OF VEGETABLES & CITRUS FRUITS REDUCTION It's served hot. It's a red tuna block grilled but still raw inside placed on a bed of vegetables: broccoli, spring onions, green asparagus, zucchini and carrots. Served whit reduction of lemon and orange poured on the plate. PRICE: € 3.00

It's a black pudding & piquillo peppers truffle with huzelnut slices and a bit of honey. It's meant to be eaten in just one bite. PRICE: €1.50

It's a great traditional style pintxo. The squid is stuffed with simmered onion, mushrooms, prawns and a bit of reduction cream. Then the squid is grilled for one and a half minute on each side. Garnishd with fried leek. PRICE: €3.00

It's an original pintxo full of flavours. It's a combination of the following ingredients: potato, confit & foie. It's dressed with a sherry sauce, and sprinkled with yolk & truffle. PRICE: €3.00

A high cuality octopus in a traditional style PRICE: €8.00